Great Neck Library Lecture: Guide to Plant-Based Eating presented by Samantha Cassetty, MS, RD

Learn about plant-based eating in the context of an exclusively plant-based and omnivore diet with Samantha Cassetty, MS, RD. at the Great Neck Library. The lecture will be at the Station Library, 26 Great Neck Road, 2^nd Level, Great Neck, on Friday, April 25, 2025, at 11:00 AM.

Samantha Cassetty, MS, RD, is a nationally recognized food and nutrition expert, media personality, nutrition consultant, author, and regular columnist for TODAY.com. Her positive approach to balanced eating empowers clients and readers with smart strategies, approachable advice, and food and lifestyle solutions that make it easier to eat and live more healthfully.

Samantha previously served as the nutrition director for Good Housekeeping and nutrition correspondent for Drop 5 Lbs. with Good Housekeeping on the Cooking Channel. She’s the co-author of Sugar Shock and a contributor to the New York Times bestseller 7 Years Younger and the follow-up 7 Years Younger: The Anti-Aging Breakthrough Diet. She is regularly featured in top-tier media, including Shape, Real Simple, and Well+Good, and has appeared on Dr. Oz, the TODAY Show, CBS Sunday Morning, and numerous other local and national shows. Samantha also serves as a consultant to like-minded brands and commodity boards, helping to create effective messaging, developing brand-defining product guidelines, and acting as a spokesperson in the media.

She received her bachelor’s degree from Vanderbilt University and her master’s degree in clinical nutrition from Boston University. She resides in New York City.

Registration is not required. For more information, please contact Great Neck Library at (516) 466-8055 or email adultprogramming@greatnecklibrary.org.