St. Patrick’s Day Dinner

Mirabelle at Three Village Inn will offer a special Irish themed menu in honor of St. Patrick’s Day.  A three-course prix fixe menu will be available Wednesday, March 15^th through Sunday, March 19^th for $55 per person, plus tax and gratuity. The regular a la carte menu will also be available. Reservations can be made by calling the restaurant directly at 631-751-0555.  The special St. Patrick’s Day menu is as follows:

First Course

Choice of:

 

WARM GOAT CHEESE SALAD

local greens crouton, mustard vinaigrette

SALMON GRAVLAX

potato salad, sliced sweet onions,

fried capers, frisée salad

POTATO AND LEEK SOUP

croutons, fried parsnips

ASPARAGUS AND WILD MUSHROOMS SALAD

truffle vinaigrette

SCOTCH EGG*

pea purée, pea shoots

 

Second Course

Choice of:

 

PAN SEARED BRANZINO

scallion potato cake, roasted eggplant, eggplant sauce with tarragon

GRILLED SHRIMP

leeks, turnip kraut, basil beurre blanc sauce,fried leeks

TRADITIONAL CORNED BEEF AND CABBAGE

savoy cabbage, baby carrots, tourne potatoes

CHOUCROUTE GARNIE

sauerkraut, smoked pork loin, knackwurst, garlic sausage, whole grain mustard

LAMB NAVARIN*

carrots, potatoes, celery, peas, turnips, mushrooms

 

Third Course

Choice of:

 

STICKY TOFFEE PUDDING

MINT CHIP-WHICH

ice cream sandwich

GINGER ALMOND TART

caramel sauce, whipped cream

PISTACHIO GELATO

biscuit