Celebrate Thanksgiving at the Three Village Inn

Mirabelle Restaurant at the Three Village Inn will serve a grand buffet featuring all the traditional favorites on Thanksgiving Day, Thursday, November 23 from noon – 7 p.m. Cost is $69 per person, plus tax and gratuity. Children 8 and under are $35. Reservations are required and can be made by calling the restaurant directly at 631-751-0555. Menu, subject to change, includes:

 

APPETIZERS

Artisanal cheese board– charcuterie board –  assorted farm fresh chutneys, olives, roasted peppers,

fresh baked breads

 

Shrimp Cocktail

The classic, lemon, cocktail sauce

 

Roasted Charred Vegetables + Charcuterie

Zucchini, mushrooms, tomato, pepper, asparagus, artichoke, served with lemon pesto vinaigrette

 

SOUP AND SALADS

Harvest Wild Rice with Wild Mushrooms

 

Butternut Sweet Potato Soup

 

Caesar Salad

Parmesan cheese, crostini bread

 

Fall Harvest Salad

Artisan gem and arugula greens, poached pears, crispy sweet potato, caramelized pecans, blueberries, pomegranate seeds, blue cheese served with a Vermont maple balsamic dressing

 

Endives, Mâche and Radicchio Salad

Pear, caramelized pecans, dried cranberries, golden beets, sherry-balsamic vinaigrette

 

ENTREES

Herb-Roasted Turkey Breast

Classic Pan Gravy

 

Lemon Herb Crusted Pan-Seared Scottish Salmon

Chardonnay reduction served with fried leek and chive oil

 

Butternut Squash Ravioli

Parmesan sage cream, roasted butternut squash, Parmesan, roasted spice pumpkin seeds

 

CARVED TO ORDER

Prime Rib Roast

Cabernet jus & horseradish cream

 

Berkshire Smoked Ham + Rack of Pork

Whole grain mustard, cider gastrigue

 

Whole Roast Turkey

Served with orange cranberry sauce, shallot cider-bourbon reduction

 

SIDES

Tri-Colored Roasted Creamer Potatoes

Maldon lemon herb gremolata

 

French Green Bean Casserole

Cremini mushrooms, cream, nutmeg, crispy onions

 

Roasted Sweet Potatoes

Cinnamon streusel crunch with a maple cider reduction

 

Stuffing “The Classic”

Cornbread, artisan crouton, herbs de provence

 

Autumn Medley of Farm Vegetables

Crispy Brussel sprouts, roasted heirloom carrots, delicata squash red pearl onions served with balsamic

 

FOR THE KIDS

Chicken fingers – French fries – Mac & cheese

 

DESSERTS

Ice Cream Sundae Bar

Vanilla, chocolate served with assorted toppings and syrups

 

Farm to Table Pie Station

Apple crumb, pumpkin, key lime pie, chocolate s’mores pie

 

Fresh Fruit & Assorted Cookies and Bars